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20121112
20121120
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be thriving in an environment where lots of people are worried about their taxes going up year end and the fiscal cliff is starting to get top of mind. you have a stock like walmart which has been a juggernaut, going up in a straight line since april until the recent pullback. then there is a company like -- sell, sell, sell. jcpenney. if you thought things couldn't get worse for jcpenney under the ceo, well, you were very wrong. as the company missed estimates once again on friday, reporting absolutely hideous numbers, they were blinding. sure enough, penney's continued the decline today, down another $2.67, 13%. like the wheel of fortune, where she stops, nobody knows. far more important, just so you know, there is a piece of preferred, there is another corporate piece of paper affiliated with jcpenney and that is sinking like a stone. that is more valuable to tell how bad things at jcpenney are. johnson tried to revolutionize by getting rid of coupons, cutting price as cross the board, they failed tragically and they started issuing coupons again. customers don't trust them. jc
to create a more harsh environment in which to describe the restaurant and to create this kind of aura of negativity around the experience he had at guy saveri's restaurant. >> people didn't care for the negativity, taking to his facebook page telling the chef to ignore all those critics of new york. >> just another pompous new yorker. i didn't agree with it. >> what tha last guy said, he really loved the pretzel chicken tenders. he's been here four times, and each time he wanted to celebrate good american food. in the end, it was one word, a sarcastic thanks. savannah? >> all right, katy, thank you to you. guy is here exclusive. you flew on the red eye to be here. what was your reaction when you read this review? it must have felt like a punch in the gut. >> punch in the gut? i just thought it was ridiculous. i mean, i've read reviews. there's good and bad in the restaurant business, but that to me went so overboard, it really seemed like there was another agenda. >> so you have a problem not just with what it said but with its tone? >> the tone, the sarcasm, the question style. i mea
skill as a word smith to create a more harsh environment in which to describe the restaurant and to create this kind of aura of negativity around the experience that he had at guy fieri's restaurant. >> reporter: supporters by the dozens didn't care for the negativity taking to the facebook page telling the chef to ignore all those critics in new york. >> it's just another pompous new yorker, i don't know. i don't know. i didn't agree with it. >> reporter: for what it's worth, that last guy said he really loved the awesome pretzel chicken tenders. the times is defending the review saying he was here four times and each time he wasn't able to celebrate good american food. the only non-question in the review was at the very end, one word, a sarcastic thanks. >> thank you to you. and guy fieri is here with us now exclusively. you flew here all night on the red eye to be here. what was your reaction when you read this review? it must have felt like a punch in the gut. >> i -- punch in the gut. i just thought it was ridiculous. i mean, i read reviews. you know, there's good and ba
Search Results 0 to 2 of about 3